Grits (the kind you eat)

"No one can eat just one!" is the grits motto of http://grits.com/
Here's their exaplanation of their site, which pretty much sums it up, and give you a peak into the Southern state of mind:
"This Website is devoted to the celebration of Southern Cooking. If you're a true Southern cook you already have a container of bacon grease on your stove. Git it ready - you'll need it to get started along with sweet ice tea, several iron skillets, lots o' gravy ('specially Red Eye) and hot Crisco for frying. You should also know how to cook grits! Grits, similar to polenta, is served up with cheese, onion, and garlic. Grits are great with shrimp, sausage, or just plain with butter. In Tennessee and at Waffle House, grits are "king". "
If you want the full explanation of what grits are and how they're made, check out http://grits.com/discript.htm
To go with your grits, you'll want some authentic southern ice tea. That'll be my next post.
Maybe my next poll will be whether you keep that container of bacon grease on your stove...